Genghis Khan Mongolian Grill Menu (2025 Update)
Welcome to Genghis Khan Mongolian Grill, a culinary gem located at 3906 Bell St, Kansas City, MO. Renowned for its all-you-can-eat Mongolian barbecue, this restaurant masterfully combines a vibrant atmosphere with a delightful selection of flavors. The menu features enticing options such as House Egg Rolls packed with shrimp and roast pork, and Homemade Dumplings that cater to both meat lovers and vegans alike.
- Chicken Mushroom Pot and Tofu Mushroom Pot showcase a rich medley of ingredients simmered in flavorful broths.
- Peking Style Rice Noodles offer a savory vegetarian delight stir-fried to perfection.
With friendly service and a cozy ambiance, Genghis Khan Mongolian Grill is not just a meal, but a welcoming dining experience that invites you to savor every bite.
All Day, Lunch - Beverages
Juice
Passion Fruit Limeade
Fresh passion fruit juice with lime, garnished with mint leaves and passion fruit seeds.
Ice Tea
Roasterie blend.
Passion Fruit Juice
Refreshing, vibrant passionfruit juice
Green Tea Smoothie
Blended green tea with milk and ice, topped with a frothy matcha layer.
Chinese Premium Loose Leaf Tea
Premium loose leaf selection. Choices include 8 treasure, coconut pouchong, pearl jasmine, sugar caramel oolong, and vanilla jasmine tea.
Soft Drink
Selection of sodas including Diet Dr. Pepsi, Diet Pepsi, and Pepsi.
Siracha Shrimp
Crispy fried shrimp coated with a rich curry, sriracha and aioli. Served on shredded lettuce with sesame flat bread.
3 Sauce & Sweet Potato Fries
Served with sriracha aioli, classic ketchup and coconut curry.
House Egg Roll
Jumbo shrimp and roast pork combined with vegetables, wrapped in a crispy shell.
Edamame Salad With Taiwanese Sesame Flat Bread
Served with spicy, sweet and garlicky dipping sauce.
Shanghai Chili Wonton
Wonton filled with chicken, shrimp, pork, Napa cabbage and green onion. Served with chili garlic sauce.
House Spiced Fire Chicken Wings With Peanut
Marinated for over 24 hours. Fried to golden brown and coated with green onion and peppercorn salt. The fire wings add red chili, jalapeno and peanut.
Crispy Tofu With Awesome Sauce
Crispy tofu served with spicy, sweet and garlicky dipping sauce.
Home Made Dumplings
Filled with pork, chicken, green onion and Napa cabbage. The vegan dumpling is filled with tofu, celery, carrot, zucchini and green cabbage.
Crab Meat Rangoon
Vegetarian Spring Roll
Vegetarian.
Hot Wings With Jalapeno And Peanut
Add extra hot and savory to our famous spiced wings
All Day, Lunch - Starters
All Day, Lunch - Entrees
Teriyaki Chicken Rice Bowl
Choice of protein. served with butter, traditional japanese soy sauce and seaweed salad.
Shrimp, Scallops, Chicken & Beef In A Fresh Jalapeno Basil Sauce
Seafood, beef and chicken are stir-fried with green, red and jalapeno peppers in basil. Served in a chili pepper sauce.
Shrimp, Snow Peas, Broccoli & Mushrooms In White Sauce
Shrimp, broccoli, mushrooms and snow peas in a white sauce with ginger, scallions and white wine. Mild.
Sesame Chicken
Breaded chicken white meat with just a hint of crispness. Served with a mildly sweet sesame brown sauce.
General Tso's Chicken
Dark chicken is marinated in milk, seasoned with secret spices and flavorings, lightly breaded and then fried crisp on the outside, tender on the inside. Served with a rich brown sauce.
GK Combo Fried Rice
Chicken, beef, shrimp, yellow onion, peas, carrot, scallion and eggs.
Black Pepper Beef
Choice flank steak stir fried with green and red bell peppers and yellow onions in savory brown sauce.
Double Delight With Chef Hot Pepper Sauce
Sauteed shrimp, chicken and vegetables in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
Teriyaki Shrimp Rice Bowl
Steamed white rice topped with sauteed shrimp, typically glazed in a sweet and savory teriyaki sauce.
Tofu Mushroom Pot
Vegan. Rich broth. Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
Taiwanese Style Curry Chicken Pot
Rich broth. This Taiwanese fare features chicken simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Chicken Mushroom Pot
Chicken and mushrooms simmered together, typically featuring a blend of savory sauces and spices, served in a traditional clay pot.
Taiwanese Style Curry Tofu Pot
Rich broth. This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Basil Chicken Pot
Rich broth. Stir-fried chicken, ginger, scallion, fresh basil, garlic, soy sauce and wine simmered in a clay pot.
All Day, Lunch - Pots
All Day, Lunch - Soup & Noodles
Shanghai Famous Wonton Noodle Soup
A thin-wrapper wonton filled with pork, chicken and shrimp in a hearty chicken broth with bean sprouts, shallots, cilantro and spinach.
Peking Style Rice Noodles
Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots, shrimp and chicken in a lightly soy flavored sauce.
Sha Cha Lo Mein
Egg noodles stir-fried with green cabbage, carrots, green onions, beef, chicken and shrimps in a light and smoky Chinese BBQ sauce.
GK Style Korean Seafood Noodle Soup
Scallops, squid, mussels, shrimp, fish and Napa cabbage in a rich beef broth, garnished with cilantro and scallion.
Teriyaki Shrimp Rice Bowl
Grilled shrimp served over steamed rice, typically includes a generous coating of teriyaki sauce.
Teriyaki Chicken Rice Bowl
Choice of protein. Served with butter, traditional Japanese soy sauce and seaweed salad.
All Day, Lunch - Rice Bowls
All Day, Lunch - Vegetarian Entrees
Tofu Mushroom Pot
Combines tofu, Napa cabbage, shiitake and portabella mushrooms and cellophane noodles all simmered in a clay pot.
Tofu In Chef's Hot Pepper Sauce
Vegetarian. Organic tofu is sauteed in garlic, onion and tomato base sauce. This sauce is spicy with a hint of smoky sweetness.
Vegetable Fried Rice
Vegetarian.
Peking Style Rice Noodles With Tofu & Portabella
Vegetarian. Thin rice noodles stir-fried with green and yellow onions, bean sprouts, green cabbage, carrots and portabella mushroom in a lightly soy flavored sauce.
Taiwanese Style Curry Tofu Pot
Vegetarian. This Taiwanese fare features tofu simmered in a thick curry sauce flavored with a ginger, curry, onion and fresh basil.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Side Of Chicken
Tender chicken pieces, typically stir-fried or deep-fried, served as a complement to your meal.
Hot & Sour Soup
Taiwanese Sesame Flat Bread
Taiwanese sesame flatbread, baked and sprinkled with sesame seeds, offering a crisp texture and a subtle nutty flavor.
Plate Of Mixed Stir-Fried Vegetables
Crisp broccoli, tender carrots, bell peppers, and mushrooms stir-fried to a vibrant medley.
Side Of Small Shrimp
Small shrimp, lightly sauteed or stir-fried, often accompanied by a selection of vegetables and a hint of garlic.
Homemade Hot Chili
Homemade hot chili typically includes a blend of freshly ground chilis combined with select spices, creating a robust and spicy condiment to complement various dishes.
Fried Rice
Egg Drop Soup
Awesome Sauce
A unique blend of flavors, typically served as an accompaniment to enhance your meal.